Ahmed, Nesar, Thompson, Shirley and Glaser, Marion ORCID: https://orcid.org/0000-0001-8910-900X (2017) Integrated mangrove-shrimp cultivation: Potential for blue carbon sequestration. Ambio, 47 (4). pp. 441-452. DOI https://doi.org/10.1007/s13280-017-0946-2.

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Globally, shrimp farming has had devastating effects on mangrove forests. However, mangroves are the most carbon-rich forests, with blue carbon (i.e., carbon in coastal and marine ecosystems) emissions seriously augmented due to devastating effects on mangrove forests. Nevertheless, integrated mangrove-shrimp cultivation has emerged as a part of the potential solution to blue carbon emissions. Integrated mangrove-shrimp farming is also known as organic aquaculture if deforested mangrove area does not exceed 50% of the total farm area. Mangrove destruction is not permitted in organic aquaculture and the former mangrove area in parts of the shrimp farm shall be reforested to at least 50% during a period of maximum 5 years according to Naturland organic aquaculture standards. This article reviews integrated mangrove-shrimp cultivation that can help to sequester blue carbon through mangrove restoration, which can be an option for climate change mitigation. However, the adoption of integrated mangrove-shrimp cultivation could face several challenges that need to be addressed in order to realize substantial benefits from blue carbon sequestration.

Document Type: Article
Programme Area: UNSPECIFIED
Research affiliation: Social Sciences > Social-Ecological Systems Analysis
Refereed: Yes
Open Access Journal?: No
DOI: https://doi.org/10.1007/s13280-017-0946-2
ISSN: 0044-7447
Date Deposited: 27 May 2019 11:41
Last Modified: 01 Oct 2020 12:58
URI: http://cris.leibniz-zmt.de/id/eprint/1933

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